This style of blade grind allows for the strongest part of the blade to be used for the toughest cutting chores such as push cut and draw cuts which use the back portion of the blade. The belly and front portion of the blade which has a higher, shallower grind angle is ideal for those “slicing” type cutting chores such as slicing vegetables for a camp stew, slicing thin slices of meat, filleting a fish, etc. This grind accomplishes those chores better than a spearpoint or drop point style of blade.
The “Slicer Grind” is the blade of choice for those wanting the dual purpose of a heavy duty knife but still retaining some fine cutting attributes!
Special “Skinny” edition gives you all the toughness that you expect but with a slightly slimmer profile!
Blade Grind: Skinny Slicer
Blade Length: 3.50″
Handle Length: 4.75″
Overall Length: 8.25″
Blade Thickness: 0.140″
Lockside Thickness: 0.140″
Liner Thickness: 0.050″
Overall Handle Thickness: 0.452″
Handle Material: Fat Carbon Fiber
Blade: Bead Blasted
Lockside: Bead Blasted
Blade Steel: CPM MagnaCut
*Special “Skinny” logo on flipper tab*